How to make Golden Ingot Egg Dumplings

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make the Golden Ingot Egg Dumplings.

1.12 Chop the thigh meat, add chopped scallions and ginger, add cooking wine, salt, chicken essence and cornstarch

2.21 Stir the ingredients of meat and jelly along one side

3.1 Add 4 spoons of blending oil

4.2 Beat five eggs in a bowl

5. Beat the eggs in the bowl

6. Put it in a spoon and spread it into egg skin. The spoon must be heated before spreading

7. Egg skin

8. Add meat paste to the egg skin

9. Close the egg skin and the egg dumplings are ready

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.