How to make quick braised eggplant and bamboo shoots

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the quick method of braised eggplant and bamboo shoots.

1. Fill a soup pot with water and place it on fire to boil. When the water boils, peel the bamboo shoots, remove the skin, and cut into dice. When the water is boiling after cutting, put the bamboo shoots into the pot, add a little salt and cook for 5 to 10 minutes. Then rinse the cooked bamboo shoots with cold water;

2. When cooking bamboo shoots, wash the long eggplants, cut them into dice, and rinse them with water to remove the black color on the surface of the eggplants, so that the eggplants will not turn black when cooked;

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making quick braised eggplant and bamboo shoots, you can truly change yourself.