How to make mustard tuber, corn and duck soup

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about the pickled mustard tuber, corn and duck soup.

1. Soak the duck in clean water or rice washing water

2.1 Fresh corn cob

3.2 Take one dried mustard tuber

4.121 Soak the duck in blood water and cut into pieces

5.212 A little carrot

6.1 Cut corn into thin pieces

7.2 Rinse and slice the mustard tuber

8. Cut carrots into small pieces

9. Blanch the duck

10. Rinse the duck pieces with tap water after blanching

11. Heat about one and a half tablespoons of oil in a pan

12. Put the carrot florets into the oil pan and fry them

13. Remove the carrot florets and set aside

14. Stir-fry the duck pieces

15. Add salt and garlic and ginger, then add cooking wine and cover for a while.

16. Add corn chunks and mustard slices, add appropriate amount of water (roughly cover the duck chunks) and bring to a boil over high heat

17. Change to a small stainless steel pot, add star anise and carrot florets and simmer over low heat for about an hour (a stew pot is best, but the small one cracked)

18. Remove from the pot and serve in a bowl. (It’s already very fresh without MSG)

First of all, reading the instructions for making pickled mustard, corn and duck soup shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.