How to make wolfberry sesame flower rolls

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make wolfberry sesame rolls.

1. Mix flour, water, wolfberry powder (wolfberry powder is wolfberry powder made by grinding it in a food processor and then sifting it), sugar and yeast powder into a smooth dough. Cover with plastic wrap.

2.121 Knead the fermented dough again to release the air and then roll it into a thinner rectangular slice.

3.212 Ferment until 2.5 times larger.

4. Brush evenly with a layer of vegetable oil and sprinkle with pepper, salt and black sesame seeds.

5. Stack from top to bottom.

6. Cut into small pieces.

7. Stack two together and press in the middle with chopsticks. As shown in the figure

8. Wake up for a while and stretch both ends.

9. Fold it in half and put a chopstick in the middle.

10.Turn the chopsticks in a circle. The raw dough for the flower roll is ready.

11. Let the prepared dough rise for 20 minutes, then steam it in a steamer for 20 minutes.

12. Finished product image

After introducing all the steps of making wolfberry sesame rolls, you must have basically mastered them. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.