How to stir-fry crescent bones

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to stir-fry crescent bones.

1. Slicing one pound of pork cartilage is a laborious task and the knife must be sharp. Pig cartilage is a bone in the front groove, and its shape resembles a crescent moon, so it is also called crescent bone.

2. Cut green and red peppers into small pieces

3. Prepare onion, ginger and dried chili peppers

4. Heat the oil, add the pork cartilage, and stir-fry until it changes color. Add the onion, ginger, dried chili, thirteen spices, and a little soy sauce and continue to stir-fry.

5. Finally, add green and red peppers and continue to fry. Season with salt and vinegar and serve.

6. It's crunchy and chewy, so people with bad teeth should not eat it...

The method of stir-frying crescent bones has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.