How to make meat pie filling delicious

Meat patty filling is the key to making meat patties. If we don’t prepare the meat patty filling well, the meat patties will have a poor texture and the taste will not be authentic. If we want to make delicious meat pie filling, we need to choose ingredients such as pork belly, lard and shiitake mushrooms, then chop these ingredients and mix them evenly, and then knead the dough. Let us now learn how to make meat pie filling.

Method 1

Ingredients: 400g pork belly, appropriate amount of lard, appropriate amount of salt, appropriate amount of medium-gluten flour, appropriate amount of mushrooms, appropriate amount of beans, appropriate amount of light soy sauce, appropriate amount of sesame oil, appropriate amount of pepper powder, and appropriate amount of MSG.

Method: 1. Knead flour, baking powder and water and let it sit for 1 hour. Chop the pork belly into small dices. 2. Cut the beans into thin slices. 3. Dice the mushrooms. 4. Put the minced meat, beans and mushrooms into a bowl, add salt, sesame oil, pepper powder, light soy sauce, MSG and cooking wine and mix well. 5. Roll the fermented dough into round pieces and spread the meat filling on them. 6. Pick up one side and roll it up, wrapping both ends without exposing the meat. 7. Pick up one end and roll it inwards to make it into a round cake. 8. Heat the pan and add oil, put the meat patties in, fry until the bottom is shaped, then turn it over and fry the back, and fry the meat patties slowly over low heat. 9. Fry the meat patties until golden brown.

Method 2

Ingredients: 330 grams of pork, 15 grams of pickled mustard greens, 1 small section of lotus root, 2 dried mushrooms, 6 grams of salt, 10 drops of cooking wine, 10 grams of light soy sauce, 10 grams of oyster sauce, 1 egg white, 50 grams of cornstarch, 1 gram of white pepper, 1 gram of Sichuan pepper powder, 1 piece of rock sugar, and 1 tablespoon of vegetable oil. Method: 1. Wash the mushrooms and soak them in water, and also soak the pickled mustard greens in water. 2. Chop the pork. 3. Add all the seasonings except rock sugar and stir in one direction. 4. Peel the lotus root and cut it into smaller pieces together with the mushrooms and put them into a vegetable chopper. 5. It will only take one or two minutes, and the powder will be finer. 6. Add the lotus root and chopped mushrooms to the meat and continue stirring in one direction. 7. Add cornstarch, an egg white, and an appropriate amount of mushroom water, and continue stirring in one direction. 8. It is already very even. 9. Grab a small ball and throw it from your left hand to your right hand. After throwing it back and forth a few times, it will be almost formed. 10. Use a cold pan and cold oil, arrange the vegetables one by one, and fry them slowly over medium-low heat. 11. Fry the other side as well. 12. Add a piece of rock sugar and appropriate amount of water, cover and cook for a while. 13. When the water is almost boiled, it’s time to serve.

Method 3

Ingredients: a piece of lotus root, a box of minced meat (all sold in boxes), an egg, a little salt, a little pepper, a little cooking master, a piece of ginger, half a bowl of bread crumbs, a little cornstarch, and a little sesame oil. Method: 1. Take a box of minced meat and mix it with salt, pepper, ginger paste, bread crumbs, eggs, cornstarch, master chef, and sesame oil. 2. Grind the lotus root into mud with a mud grinder and add it to the minced meat. 3. Mix all the ingredients and chill in the refrigerator for ten minutes. 4. Prepare a frying pan, make the filling into small balls, flatten them and fry them in the pan over low heat until both sides are golden brown. 5. The delicious lotus root paste meat pie is ready.