How to stir-fry duck meat with fresh tea tree mushrooms

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried duck meat with fresh tea tree mushrooms. Let’s improve your cooking skills quickly!

1. Peel the skin and bones of the duck legs, wash and cut into strips;

2. Add cooking wine, cornstarch, 1 teaspoon of Yipinxian, and 3 grams of salt and marinate for 10 minutes. Cut the ginger and garlic into shreds, and wash and cut the red pepper into pieces. Wash and cut fresh tea tree mushrooms into sections.

3. Heat oil in a pan, add garlic and ginger and sauté until fragrant, then pour in the shredded duck meat.

4. Add tea tree mushrooms and red pepper cubes, stir-fry quickly over high heat until the tea tree mushrooms become soft, then add the remaining salt and special grade fresh salt, stir well and serve.

I am very happy that I am sharing with you today the recipe of stir-fried duck meat with fresh tea tree mushrooms. If it suits your taste, you might as well try it. I believe you will love its taste.