How to make salted egg scallop gourd soup

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make salted egg, scallop and gourd soup.

1. One gourd, two salted eggs, and some dried scallops

2.1 Pour a proper amount of oil into the wok, heat it over high heat until it is 100% hot, add the beaten salted eggs and stir to make egg flowers

3.2 Peel the gourd and cut into strips. Beat the salted egg. If the egg yolk cannot be beaten, remove it and chop it with a knife. Soak the dried scallops in warm water.

4. Crack the eggs and add the gourd and fry it in oil.

5. When the gourd becomes soft and some water comes out, add half a pot of water, scallops, and two spoons of salt, stir well, cover the pot and simmer.

6. Bring to a boil over high heat, then simmer for another 5 minutes. Add chicken stock and pepper to taste.

The specific steps for making the salted egg, scallop and gourd soup have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.