How to make chicken soup rice noodles?

The reason why many friends like to eat rice noodles is that the soup tastes good. The rice noodles absorb the taste of the soup and have a refreshing and chewy texture. When it comes to chicken soup rice noodles, the most important thing is the preparation of the soup base. The preparation of chicken soup is a step that affects the taste of the whole bowl of rice noodles, so it must be cooked carefully.

Recipe 1:

1. Soak the rice noodles for 4 hours. If you are in a hurry, you can soak them in hot water. Wash the chicken legs and cut them into small pieces. Marinate them with cooking wine, soy sauce and sugar. Tear the mushrooms and wash them. Soak the mushrooms.

2. Pour oil into the pan, add the chopped onion, ginger and garlic into the pan, stir-fry until fragrant, then add the marinated chicken thighs and stir-fry until white. Add the sushi mushrooms and shiitake mushrooms and stir-fry for a while.

3. Pour in water, cover the pot and start stewing the chicken pieces. I simmered it for two hours, and started cooking the rice noodles when I was about to turn off the heat. In another pot, bring water to a boil and add rice noodles.

4. Take out the rice noodles, rinse them with cold water, pour chicken soup on them, chop the green onions and coriander, and start eating!

Recipe 2:

1. Wash the chicken and put it into the pressure cooker, add a few slices of ginger and a few peppercorns. Start making soup

2. Because of time constraints, I didn’t have time to blanch the chicken or boil the soup. If time permits, it’s better to do both of these.)

3. While the soup is cooking, prepare other ingredients. Soak the rice noodles in warm water so that they are cooked easily.

4. The rice noodles you buy will stick together at the bends. After they are softened, break them apart with your hands.)

5. Wash and chop shallots and coriander

6. Put an appropriate amount of salt, a small amount of five-spice powder, and a small amount of curry powder at the bottom of the bowl.

7. Put the rice noodles into boiling water for half a minute

8. This depends on the rice noodles themselves. Boil them until they are cooked through. Over-boiling will make them lose their elasticity and taste bad.)

9. Pour the blanched rice noodles into the bowl with the condiments.

10. Pour the cooked chicken soup, add some chicken, and sprinkle with chopped green onion and coriander.