How to make braised pork trotters

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make our own braised pig's trotter.

1. Wash the pig's trotters and scrape the pig skin clean

2. Boil in cold water and then remove from the water and wash

3. Prepare the seasoning

4. Pour oil into the hot pan and add rock sugar and fry until all melted.

5. Add the pig's trotters and coat them with sugar color.

6. Add seasoning

7. Add cooking wine

8. Add 4 spoons of light soy sauce and 2 spoons of dark soy sauce

9. Add boiling water (just enough so that the pressure cooker does not evaporate the water)

10. Pour into the pressure cooker, cover and adjust to the bean tendon setting for 30 minutes

11. When the time is up and the air is exhausted, you can open it. If I see that the soup is thick, there is no need to put it in the pot to reduce the juice.

12. Use a few asparagus heads in boiling water for decoration

13. Serve on the table and the bones will come off with a light pull.

With the complete steps of this braised pork trotter recipe, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".