How to make steamed buns with dried shrimp and shredded radish

Steamed buns with dried shrimp and shredded radish is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Cut the radish into shreds! Put it in cold water and take it out after boiling.

2. Knead the dough and let it rest for a while.

3. Wash the chives and drain

4. Chop the chives and radish into small pieces and put them in a bowl

5. Prepare the soaked dried shrimp and diced pork

6. Add dried shrimps and diced meat into the filling! Add peanut oil, salt, MSG, soy sauce, and mix well

7. Knead the dough into long strips! Squeeze into small doses! Roll into dough

8. Put the filling on the dough! Wrap into buns

9. Put the buns in the steamer and steam for 15 minutes (boil the water in the steamer in advance)

In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of making steamed buns with dried shrimps and shredded radish uses less seasoning and is good for health.