Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making coriander beef meatballs. 1.121 Remove the fascia from the beef and cut it into small pieces. Use the back of a knife to pound until the meat is loose. 2.212Material diagram. 3. Use a knife to chop the meat into puree. The white fascia can be picked out in the middle. 4. Chop the meat patiently until it becomes puree, and it will become fine puree when rubbed with your hands. 5.1 Add water-based seasoning, light soy sauce, fish sauce, cooking wine and appropriate amount of water, and stir in one direction with an egg whisk or chopsticks. 6.2 Put the minced meat into a bowl and add salt, coriander powder and pepper. 7. It is best to use your hands to knead the meat into a sticky dough like kneading dough. 8. Chop the fresh coriander, ginger and green onion into fine pieces. 9. Add to the meat filling and beat in the egg white. 10. Add appropriate amount of cornstarch. 11. Stir thoroughly in one direction. I changed the pot so it is easier to stir. 12. Use your hands to shape into balls of appropriate size. You can also squeeze and put the meatballs in at the same time. I made a lot and the filling was relatively dry. After everything is rolled into a ball, put it in the pan so that the meatballs can be cooked together. 13. After the water boils, add the meatballs and skim off the floating residue while cooking, because I will use this soup to make vermicelli soup later. 14. Float all the meatballs and cook them for a while. 15. Cooked meatballs. In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make coriander beef meatballs |
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