How to make finger-licking brown sugar shortbread

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not enjoyed many delicacies. Let me introduce how to make the delicious brown sugar shortbread.

1. Pour warm water into the basin and stir the flour into flocs with chopsticks.

2.1 Let the sugar rise for one hour (remember to seal it)

3.2 Dip your hands in cold water and knead into dough

4.121 Add appropriate amount of dry flour and mix thoroughly with lard to make puff pastry. The pastry can also be fried thinner. I fried it a little dry, so I added more sugar later.

5.212 Heat the wok, add lard and heat over low heat until melted. I also make my own lard, it is absolutely healthy

6. Roll the sugar-fermented dough into large thin slices

7. Spread the puff pastry on the dough

8. Roll up from bottom to top

9. Use a scraper or knife to cut into even-sized segments

10. Roll up each small piece to prevent the pastry from leaking out, cover with plastic wrap and let it relax for 20 minutes

11. Mix brown sugar and dry flour into filling

12. Roll the relaxed dough into a thick middle and thin skin.

13. Wrap with brown sugar filling

14. Close the mouth, pinch it tightly and place it downwards, then gently press it flat with your hands.

15. Heat oil in a frying pan and fry the brown sugar shortbread on low heat until both sides are golden brown.

Whether you are a novice or an old hand at cooking, once you read the specific method of making finger-licking brown sugar shortbread, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.