How to make grilled lettuce with oyster sauce and bean paste

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make grilled lettuce with oyster sauce and soybeans.

1. Prepare the ingredients: soak a bag of tofu, wash a head of lettuce, wash and cut the green onions into white and green parts.

2. Add a little salad oil to the wok and sauté the scallion whites first.

3. Add the tofu and stir-fry for one minute.

4. Add half a spoonful of salt.

5. Half a spoon of white sugar.

6. Two tablespoons of oyster sauce.

7. One tablespoon of light soy sauce.

8. Four tablespoons of beer.

9. Add a large bowl of water and boil for three minutes.

10. Before frying the tofu, boil an appropriate amount of water in another pot. Now blanch the lettuce while it is cooking for three minutes. Put a little salt and salad oil in the pot, blanch the lettuce for about 40 seconds and then remove it from the pot and drain the water.

11.Spread on the bottom of the plate.

12. Add a little chicken essence and green onion to the cooked tofu puffs and stir-fry evenly.

13. Because there are more tofu bubbles, in order to make the photo look good and reveal the vegetables underneath, only scoop half of it and spread it on the lettuce.

Thank you for reading this article and learning how to make braised lettuce with oyster sauce and pickled beans. Sharing delicious food with everyone is my greatest joy.