Can people with cerebral infarction eat shrimp?

Cerebral infarction is a relatively serious cardiovascular and cerebrovascular disease. Patients with cerebral infarction are prone to sudden death, so patients with cerebral infarction must pay attention to avoid stimulating the occurrence of cerebral infarction. The most important thing to pay attention to in daily life is the diet. Certain foods can easily stimulate the occurrence of cerebral infarction. Therefore, people should try to avoid eating such foods. So can patients with cerebral infarction eat shrimp?

People with cerebral thrombosis can eat shrimps. Cerebral thrombosis is a chronic disease with a recovery period of less than one year, so most patients still rely on rehabilitation treatment at home. During the acute attack period, patients need to be hospitalized for infusion and treatment, and can be discharged from the hospital and go home for treatment after half a month to one month. Therefore, the selection of oral medications for the recovery period treatment of cerebral thrombosis is key. The oral medications that are currently effective in clinical use in hospitals include Aspirin, Mecobalamin, etc. After being discharged from the hospital and entering the recovery period of treatment, it is recommended to drink Tiancao Danshen Baoxin Tea, supplemented with aspirin, which is effective in treating the symptoms of cerebral thrombosis and preventing the recurrence of cerebral thrombosis. It is recommended to understand the correct selection and try to reduce the symptoms to the minimum during the recovery period of cerebral thrombosis, control blood pressure and blood lipid levels, and avoid recurrence.

Patients with cerebral thrombosis can eat shrimps, which are rich in protein and have high nutritional value. Fish and shrimps are better than red meat such as pork. Patients with cerebral infarction need to pay attention to the following diet: 1. Eat more fresh fruits and vegetables, and less greasy food, such as fried food, fatty meat, egg yolks, cream and butter, etc. 2 You can eat protein foods, such as fish, shrimp, chicken, eggs, milk, soy milk, etc. 3. Limit tobacco and alcohol.

Dried shrimps and dried shrimp skins are foods with a high salt content. Sometimes the amount may not be controlled, but the amount generally does not cause a significant increase in blood pressure. Many people are very sensitive to salt intake. If the salt intake is slightly higher, the blood pressure will rise. They should be salt-sensitive people. A very important point in controlling blood pressure is to control salt intake. If there are no other contraindications, adding a small dose of diuretics can be very effective for this type of high blood pressure, and a small dose can increase the effect of other antihypertensive drugs.