How to make cocoa double color pudding

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make cocoa double color pudding with me.

1.1 Beat until the egg liquid is foamy

2.2 Beat the eggs into a bowl and add 30 grams of sugar

3.121 Pour into the egg mixture

4.212 Heat the milk to 80 degrees, then cool to lukewarm (30 degrees)

5. Whisk evenly

6. Sieve the egg and milk mixture and pour it into a container. Just pour half of the container and then put it into the baking tray.

7. Add cold water to the baking pan

8. The water should cover half of the egg liquid

9. Steam and bake in a preheated oven at 160 degrees for 30 minutes

10. Soak the gelatin sheets in cold water

11 grams of boiling water to dissolve cocoa powder and 5 grams of sugar

12. Then put the softened gelatin sheets into the cocoa solution

13. Stir until dissolved and cool to room temperature

14. Take out the baked pudding, cool it down and solidify it, then pour the cocoa solution on the pudding and refrigerate it until it solidifies.

Today’s introduction to cocoa two-color pudding ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes being served!