How to make gourd buns

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making gourd buns, so that you can experience and enjoy the joy of success again!

1. Prepare the ingredients, chop the meat into paste and marinate with soy sauce (this will taste better), chop the green onion and ginger, grate the gourd into shreds, and use salt to remove moisture.

2.1 Knead the fermented dough until smooth, then make it into small pieces, flatten them, and roll them into bun wrappers

3.2 Put the marinated meat paste, chopped green onion and ginger, and squeezed gourd shreds together, add appropriate amounts of oil, salt, sesame oil, and thirteen spices, mix well, and the filling of the buns is ready. If you think the color is light, you can add some soy sauce to adjust the color.

4.1 This is a bun with wheat ears

5.2 Now we start wrapping. This is a very common wrapping method.

6. This is a round bun

7. This is a modified lace shape of ordinary steamed buns, (gourd steamed buns ^__^gourd steamed buns) hehe..., if you want to learn how to make these types of buns, you can contact Xiao Zhu. After wrapping the buns, put them in the pot and steam them for half an hour to eat the delicious buns.

It is not difficult to understand how to make gourd buns, but it is not very easy to make them well. This requires our own attention and diligent practice.