How to make golden cake roll

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make golden cake roll.

1. Bring the butter to a boil over low heat, add the flour and mix well

2. Beat 1 whole egg and 5 egg yolks, add milk and mix well, add 1 in batches and mix well

3. Beat the egg whites until hard, mix with the egg yolk paste, put into the baking tray, and bake in the middle layer of the preheated oven at 125 degrees for 35 minutes

4. Roll up and cut

I am very happy to share with you today’s introduction of golden cake roll. You may as well try it. It will definitely be a rewarding experience.