How to make leek shrimp egg pancake

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques on how to make this dish, leek and shrimp egg pancake.

1. Soak the dried shrimps in scallion and ginger water for 15 minutes to remove the fishy smell.

2. Chop carrots and chives.

3. Chop the chili and ginger as well.

4. Take out the dried shrimps and squeeze out the water. Put them into a container and add eggs, carrots, chili peppers, ginger, pepper, chives and salt.

5. Stir together until smooth.

6. Heat the pan, add oil and pour in the egg liquid and fry until both sides are golden brown, then remove from the pan and serve.

Today’s introduction to leek and shrimp egg pancake ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!