How to make sweet corn chiffon

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a sweet corn chiffon recipe. You can try making it yourself after reading this.

1.12 Mix egg yolk, corn oil and corn water and stir evenly

2.21 Sift in low flour

3.1 Drain the sweet corn kernels, coat them evenly with low flour, and sift out the excess low flour for later use.

4.2 Stir well and set aside

5. Add a few drops of concentrated lemon juice and a little salt to the egg whites, beat until coarse foam, then add sugar three times and beat until almost dry foam

6. Take 1/3 of the whipped meringue and add it to the egg yolk batter

7. Cut first and then mix, scoop the bottom, stir evenly up and down, and pour it back into the remaining meringue

8. Cut first and then mix, pick the bottom, turn upside down and mix evenly

9. Add sweet corn kernels coated with low flour

10. Stir evenly and pour into the mold in layers.

11. Shake the mold a few times to remove large bubbles

12. Preheat the oven to 175 degrees, middle and lower layer, upper and lower fire, for about 40 minutes. Turn it upside down immediately after it comes out of the oven, let it cool to room temperature, and then demould it.

Maybe you have eaten sweet corn chiffon in a hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.