How to make butter Margarite cookies

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Butter Margarite cookies are a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don't let life wear you down.

1. Prepare the necessary materials

2. Sift and mix low-gluten flour and corn starch for later use

3. Mix the softened butter at room temperature with the sifted powdered sugar and stir with a spatula until there is no powder.

4. Beat with an electric whisk until it is fluffy and the color becomes lighter.

5. Add crushed egg yolk and mix well.

6. Pour the mixture (flour and corn starch) into the whipped butter and stir with a spatula.

7. Rub it with your hands until the surface is smooth!

8. Wrap the kneaded dough with plastic wrap and refrigerate for one hour

9. Take out the refrigerated dough and roll a small piece into a ball.

10. Press with your thumb and natural cracks will appear!

11. Preheat the oven to 170 degrees and bake for 20 minutes.

12. Here is another effect picture haha

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making butter Margarite cookies is very simple, many people praise it after eating it.