How to make caramel fruit muffins

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce you to the method of making caramel fruit muffins.

1. Pour the milk into the flour

2.1 Beat the eggs and add them into the batter and mix well

3.2 Use a whisk to stir the batter to make it even without any lumps.

4.12 Stir into a fine batter without particles

5.21 Melt the butter in water, add sugar, stir evenly and let cool for later use

6. Add the cooled butter to the batter

7. Stir thoroughly and let stand for 15 minutes

8. Add a little oil to the pan, when it is 40% hot, scoop a spoonful of batter into it and fry it over low heat.

9. Fry until both sides are slightly golden brown

10. Cut fresh fruit into small pieces and put them into muffins (optional)

11. Pour the sugar and water for making caramel into the pot and heat, stirring constantly, until it turns yellowish brown.

12. Finally, pour it on the fruit muffins and serve.

Eating out often is not good for our health. The editor recommends you this homemade caramel fruit muffin, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.