How to make home-style rice cracker potato

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making hometown-style rice-crusted potatoes, so that you can also enjoy the fun of cooking.

1. Peel the potatoes, cut them into thick strips, and rinse off the starch on the surface with running water.

2. Put it in the pot and cook it. Add a few bay leaves while cooking. The cooking time should not be too long. Five minutes is enough.

3. Take out the cooked potato strips and drain the water

4. Heat oil in a pan, add potato strips and stir-fry over low heat until the surface of the potatoes is slightly golden and most of the potato pieces are crispy.

5. Pour in the ingredients, garlic, chili powder and cumin powder, stir-fry with a spatula until fragrant, let the chili powder and cumin powder evenly adhere to the potato strips, and stir-fry over low heat.

6. When the aroma is full, add pepper powder, five-spice powder, two spoons of salt, and a little pickled vegetables, and sprinkle with chopped green onions.

If you want to make this delicious home-style rice crusted potato dish, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.