How to make Hakang bread (fish balls, rice dumplings, rice noodles mixed sauce)

How to make Hakang bread (fish balls, rice dumplings, rice noodles mixed sauce)

Nowadays, many people are in sub-healthy condition. In addition to unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Haakon bread (fish balls, glutinous rice noodles mixed sauce) is easy to make. People who don’t want to damage their health due to improper diet can make it at home.

1. Prepare the ingredients.

2. Add other ingredients and spread out using the phyllo method. Sprinkle with salt and pepper.

3. Repeat 3 times, sprinkle pepper and salt each time. Eight-character wrapping method.

4. Place on the oven rack, lower layer of the oven. 190 degrees for 30 minutes.

5. It’s out of the oven.

6. Bottom.

7. Cut open.

Haakon Bread (fish balls, rice dumplings and rice noodles mixed in sauce) is a simple dish that is suitable for people who are busy at work every day. It only takes a few minutes and does not require superb cooking skills to make delicious dishes and enjoy the touch brought by delicious food.

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