How to make green spiced edamame

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the production method of green spiced edamame.

1.1 Add appropriate amount of water and all seasonings, including salt, to the pot; (you can add more salt)

2.2 Wash the edamame and cut a small hole at both ends to make it easier to taste;

3. Bring to a boil over high heat and keep boiling for 2 minutes to bring out the aroma, then add a drop of vegetable oil (I used corn oil);

4. Add edamame and keep boiling over high heat;

5. Turn to medium-low heat, do not cover the pot, and cook for about 15 minutes until the edamame is cooked.

If you have been eating takeout all year round, now that you know how to make green spiced edamame, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.