How to cook spicy and sour lotus root

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make these foods feel a long-lost pleasure. Today I will introduce to you the method of spicy and sour lotus root, so that you can once again experience and enjoy the joy after success!

1.1 First slice the lotus root, then cut it into slightly wider strips.

2.2 Wash and peel the lotus root, chop the green onion and ginger

3. Rinse the sliced ​​lotus root in water until the water is clear, wash off the starch on the surface and drain for later use

4. Put the dried chili in the oil over low heat until it is 60% hot, and stir-fry until the color of the chili turns darker. When the spicy taste is released, add the chopped green onion and ginger to bring out the aroma.

5. Add the lotus root slices, turn on high heat, stir-fry for a few times, then add rice vinegar, sugar and salt and stir-fry evenly.

6. Stir-fry until the lotus root slices change color and look translucent. Turn off the heat and serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of spicy and sour lotus root, I believe most people will try it themselves.