How to make Osmanthus milk tofu

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make these foods feel a long-lost pleasure. Today I will introduce to you the method of making osmanthus milk tofu, so that you can once again experience and enjoy the joy after success!

1.1. Raw materials

2.12 Put agar into water to make it foam

3.21 Mixing milk and soy milk

4.1 Add agar and cook over medium heat

5.2 Pour into the pot

6. Add a little osmanthus (you can also leave it out if you want it to look good)

7. Turn off the heat until the agar is completely dissolved.

8. Pour into mold and cool

9. Wash the pot and add 100g of water

10. After boiling, add osmanthus and sugar and simmer until the sugar is dissolved. Turn off the heat

11. Pour into a small bowl

12. Place on a plate and add osmanthus water

The detailed method and steps of making osmanthus milk tofu have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.