How to make raisin muffins

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making raisin muffins. Let’s improve your cooking skills quickly!

1. Soak the raisins in clean water for 20-30 minutes, then remove and drain.

2. Mix the low-gluten flour and baking powder evenly, then sift and add fine sugar and salt.

3. Heat the butter and melt it. After it cools down a little, mix it with the milk and add the egg liquid to mix evenly.

4. Pour the egg liquid into the flour and mix evenly with a rubber knife

5. Add raisins and mix well

6. Preheat the oven to 180 degrees, grease the inside of the mold in advance, pour the batter into the mold, and fill it about 80% full (you can leave a few raisins on the surface of the batter), and bake in the middle layer of the oven for 25-30 minutes.

The method of making raisin muffins has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.