How to make taro casserole

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make taro casserole. Even if you don’t have a talent for cooking, you can still make delicious dishes for your family.

1. Slice taro, green onion, ginger, chives, and pork, add appropriate amount of salt, cooking wine, and starch, mix well and marinate for ten minutes

2. Peel the taro, wash and cut into pieces, slice the green onion, cut the ginger into shreds, and cut the chives into chopped green onions

3. Add appropriate amount of salt to the taro, add shredded ginger, and appropriate amount of light soy sauce, mix well and marinate for ten minutes

4. Take the casserole and put the green onions in the bottom.

5. Add the pickled taro and half a bowl of cold water

6. Place the meat slices on top of the taro

7. Put the casserole on the gas stove and turn on low heat. After it starts to steam, simmer for 15 minutes and then turn off the heat. Turn off the heat and simmer for another 2 minutes before opening the lid.

8. Stewed

9. Sprinkle some chopped green onions and serve.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The method of making taro casserole is simple, so there is no need to worry if you are not a good cook.