How to cook pork slices and radish

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook braised pork slices with radish.

1.12 Wash the lean meat to remove blood and cut it into slightly thicker slices.

2.21 Wash the radish and cut it into thick slices, and three slices of ginger.

3. Heat the wok with cooking oil, add the ginger slices and stir-fry until fragrant, then add the meat slices and stir-fry until the moisture is dry and slightly yellow.

4. Pour a small bowl of water and bring to boil.

5. Add radish and cook until cooked.

6. Add salt, a little soy sauce and sugar and cook over medium-low heat until the sauce thickens.

7. Add a little MSG and stir-fry evenly before serving.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this dish of meat and radish