How to make white radish and fan bone soup

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the white radish and fan bone soup for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Put the fan bones in a pot with cold water, boil the water for 5 minutes to remove the blood.

2. Wash the soup ingredients

3. Take out the bones, rinse them and put them into the soup pot with the auxiliary ingredients.

4. Add enough water, boil over high heat, then simmer over low heat for two hours.

5. Peel the white radish

6. Cut into slices about 0.8 cm thick

7. After the soup has been cooked for two hours, add the white radish and continue to cook for half an hour.

8. Turn off the heat and add appropriate amount of salt! Almost three hours from firing to completion! The thick soup is out, here’s the finished product picture!

Good health is directly related to a person's quality of life. Although the method of making white radish and fan bone soup is simple, it tastes quite delicious.