How to cook braised crucian carp

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make braised crucian carp with soybean sauce.

1. Material Preparation

2. Cut ginger into strips, cut green onions into sections, and cut red pepper into rings

3. Heat the oil in the pan and start frying the crucian carp

4. Fry until both sides are golden brown and then turn off the heat

5. Heat some oil in another pan, add shredded ginger and fry until fragrant

6. Pour in the prepared mushroom sauce and stir-fry until the red oil comes out

7. Add appropriate amount of water and boil

8. Then add the fried crucian carp into the soup, season with salt and soy sauce, and simmer over high heat.

9. When there is little soup left in the pot, add the chili rings and continue cooking for 1 minute

10. Finally, add a little corn starch to thicken the sauce and sprinkle with scallions.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own braised crucian carp with sauce to enjoy your delicious taste.