How to make fried beans with minced pork and sand ginger

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for this dish of stir-fried beans with sand ginger and minced pork are simple and the method is easy to learn. It is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Prepare the ingredients.

2. Wash the beans, blanch them in boiling water, and remove them when they are cooked.

3. Peel and mince the galangal and set aside.

4. Cut the lean meat into small pieces and chop it into minced meat for later use.

5. Add a small amount of sesame oil, cornstarch and salt to the lean meat, mix well and set aside.

6. Remove the heads and tails of the beans, cut into small pieces and set aside.

7. Add hot oil over high heat, add galangal and stir-fry until fragrant.

8. Add beans and minced meat and stir-fry over medium heat.

9. Add a small amount of boiling water, cook the minced meat, add appropriate amount of salt and chicken essence and turn off the heat.

10. Remove from heat

11. Here is a close-up photo. The beans and sand ginger have a special flavor and taste very good.

Eating fast food frequently is not good for your health and can easily lead to obesity. Stir-fried beans with sand ginger and minced meat is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.