How to make fried bullfrog with wild rice stem

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make fried bullfrog with water bamboo shoots.

1.12 Materials: Bullfrog (killed), wild rice stem

2.21 Ingredients: sliced ​​ginger, dried chili pepper (chopped), chopped green onion

3. Wash and remove the killed bullfrog.

4. Place on the chopping board and chop into pieces for later use.

5.1212 Peel the wild rice stem, clean it and take it out.

6.2121Put it on the chopping board and cut it into dice for later use.

7. Heat oil in a pan, add ginger slices and chopped dried chilies and stir-fry.

8. Then, add the chopped bullfrog.

9. Add appropriate amount of cooking wine.

10. Add appropriate amount of light soy sauce.

11. Stir-fry.

12. Next, add the wild rice stem.

13. Add appropriate amount of water.

14. Stir-fry.

15. Then, add appropriate amount of white sugar.

16. Add a pinch of salt.

17. Add a little chicken essence.

18. Season and bring to boil, cook for 2 minutes.

19. Finally, add the scallion segments and serve.

20. Serve on a plate.

Although the detailed steps of stir-fried bullfrog with water bamboo have been introduced, you can make innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.