How to make it with egg tofu

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making egg tofu.

1.12. Mix all the fillings, add chicken essence, cornstarch and pepper powder for seasoning and set aside.

2.21. First, add diced mushrooms, diced carrots and diced celery into the pan and fry until soft.

3.14. Fry the egg tofu until golden brown, drain and let cool.

4.23. First cut the pointed end of the egg tofu, then carefully squeeze it out from the tail, trying to keep it intact.

5.5. Carefully dig out the middle part to form a bag shape.

6.6. Stuff the fillings and tie the top with softened green onions (or leeks). 7. After brewing, steam it over high heat for about 10 minutes and pour out the excess juice.

7.8. Blanch the broccoli and whole fresh mushrooms in boiling water, drain and serve.

8.9. Bring to a boil and pour the sauce over the dish [sauce: abalone sauce or oyster sauce, sugar, dark soy sauce and cornstarch water]

The steps of making egg tofu are simple, but if you want to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.