Decorated Yogurt Cupcakes

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers look forward to. To make the dish of decorated yogurt cupcakes, you only need a frying pan and a bowl of delicious soup, which is both filling and healthy.

1. Prepare the ingredients, separate the egg yolk and egg white, and put the salad oil and egg yolk together

2. Stir the egg yolk fish and salad oil thoroughly and add yogurt

3. Mix yogurt and egg yolk evenly

4. Add the sifted low flour and mix evenly until the batter is smooth.

5. Start beating the meringue paste and add half of the sugar to the egg whites.

6. When the egg whites are half-beaten, add the other half of the sugar

7. Add lemon juice when the mixture is 70% dispersed

8. Continue beating until you can pull up the peak.

9. Add a little egg white paste to the egg yolk paste and mix well

10. Then add all the egg white paste into the egg yolk paste and stir evenly for later use

11. Turn on the oven, preheat the upper and lower fire to 140℃, and prepare the paper cup piping bag

12. Use a piping bag to squeeze the batter into the paper cup, about 70% full, and bake in the upper middle layer of the oven for 40 minutes.

13. Next, start making the decorative cream. Soften the butter at room temperature and add powdered sugar.

14. Beat until the volume is fluffy and the color turns white.

15. Then add the chopped cream cheese and beat until fluffy and smooth.

16. Let the baked cupcakes cool down and place them on a plate. You can eat them now without decorating them.

17. Use your favorite piping nozzle to squeeze the cream and decorate with fruits.

18. Here's another one

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to decorate yogurt cupcakes.