How to make pork strips

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make grilled pork strips.

1. Cut the green onion into sections, slice the ginger, and wash the mushrooms without soaking them. Put the whole piece of beef into the pot, add water to cover the meat, boil it over high heat, remove the blood stains, and wash it clean.

2. Add water to the pot and bring to a boil. Add onion, ginger and pepper.

3. Add the beef, bring to a boil over high heat, skim off the foam, then simmer over medium-low heat for about 60-80 minutes

4. Take out the stewed meat, let it cool down and cut it into 10 cm long and 0.5 cm thick strips for later use.

5. Mix soy sauce, 200ml beef stew soup and cooking wine into a small bowl

6. Put oil in the pot, add onion, ginger and peppercorns after the oil is hot and fry until fragrant. When the onion and ginger have a flavor and change color, remove the onion, ginger and peppercorns.

7. Pour in soy sauce, original soup and cooking wine to make juice

8. After the soup boils, add salt and stir evenly. Put the beef strips into the pot. Be careful not to stir them up and keep their original shape. Heat over low heat until the beef is thoroughly seasoned.

9. When the soup thickens, add wet starch, turn to high heat to make the soup thick, add MSG and drizzle with sesame oil, turn off the heat

10. Be careful not to break up the meat when serving. Pour the meat into a container and sprinkle with chopped green onions.

Maybe you have eaten braised pork strips before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?