How to cook beef tenderloin with bell peppers

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making the beef tenderloin stewed with bell peppers

1. These are the materials we need to prepare.

2. Dice the beef and bell pepper, cut the ginger into shreds, and marinate the beef with cooking wine, salt and black pepper for a quarter of an hour.

3. Heat up a pan with oil, add shredded ginger and sauté until fragrant, then add the marinated diced beef, stir-fry until cooked and serve.

4. Add appropriate amount of oil into the pan and start stir-frying the bell peppers.

5. Add the diced beef and stir-fry together. Add appropriate amount of salt according to personal taste, stir-fry slightly and serve!

6. Wash the six prepared tomatoes, cut the tomato stems, hollow out the tomatoes with a small spoon, and prepare to serve.

7. Look! This is the cute little tomato house I made~~

8. Put the assembled plate into the steamer and steam for 6 minutes. Done! The delicious and beautiful Liu "Niu" Dashun is OK! Everyone, eat slowly~~

It is not difficult to make beef tenderloin stewed with bell peppers. You should be able to see it from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.