How to make Ratatouille

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making Ratatouille, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. List of materials.

2.1 Add a spoonful of olive oil to the pan and sauté onion and garlic.

3.2 Cut the winter squash and eggplant into 1cm cubes, cut the bell pepper into strips, chop the onion and garlic, and chop the basil leaves.

4.1 Take another pot, add 2-3 spoons of olive oil, put the eggplant, winter squash and bell pepper in at once, and fry until they start to soften. Add a pinch of salt and pepper.

5.2 Add canned tomatoes and thyme, stir-fry, add a little salt, and simmer on low heat for 3-5 minutes.

6. Add the fried vegetables in step 5 to the tomatoes in step 4, add about 100ml of water, cover, and simmer for 15-20 minutes.

7. If necessary, add more water during the process of collecting the juice or stewing. Finally, sprinkle with parsley leaves and basil leaves, and season with salt and pepper.

After carefully reading the editor’s detailed introduction to Ratatouille, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.