Mango flavored cake recipe

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. Mango cake is simple to make and tastes good. It is a dish favored by many families.

1. Prepare the necessary raw materials and tools

2. Beat the eggs into a bowl

3. Mix white sugar and mango powder and use it as white sugar, because mango powder is also sweet.

4. Pour half of the powdered sugar into the eggs

5. Beat with a whisk until it becomes coarse foam, then add the remaining powdered sugar.

6. Continue to beat until smooth, draw circles on the egg liquid, and it will not disappear quickly. See the picture. Preheat the oven to 160 degrees for 10 minutes.

7. Pour half of the milk and oil into the beaten egg liquid and stir gently.

8. Sift in the low-gluten flour in batches, and sift in small amounts.

9. Pour in the remaining oil and milk, sift the flour and mix well.

10. Cut the egg mixture

11. I used a ceramic bowl, so I brushed a thin layer of oil inside the bowl.

12. Pour in the egg batter

13. Sprinkle with raisins, and one also sprinkles with crushed peanuts

14. Put it in the oven at 160 degrees for 25 minutes. After baking, turn it upside down on the baking tray rack.

15. Cool down and leave one uncut, cut one into pieces and place on a plate

Cooking at home is definitely hygienic. The mango cake is simple to make and you can make it delicious even if you don’t have any talent for cooking.