How to make stir-fried diced potatoes

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried diced potatoes with soybean sauce, so that you can also enjoy the fun of cooking.

1. Dice the chicken breast, add salt, cooking wine, half an egg white, water starch, cooking oil, and marinate! 15 minutes! spare!

2.1 Onion and ginger! Soak in warm water! spare!

3.2 Dice the hot pepper, carrot and cucumber and set aside! I forgot to take a picture of the cucumber! Excuse me! spare!

4.1 Fry the diced potatoes until golden brown, then remove from the oil. spare!

5.2 Dice the potatoes! After soaking, drain! spare!

6.1 Fry the diced chicken in oil and remove from the oil. spare!

7.2 Marinate the diced chicken and fry it in oil. spare!

8. Add oil, sweet bean sauce, onion and ginger water, cooking wine, and sugar to the pot and stir-fry over low heat! Be sure to keep the fire low!

9. Add diced potatoes, diced peppers and diced carrots and stir-fry. Finally add the diced cucumber!

10. Mission accomplished! Remove from the pan and serve! Not necessarily authentic, but delicious! Everyone! Thanks for watching!

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique dish of stir-fried potatoes with soy sauce that I would like to introduce to you is very suitable for you to try making at home.