How to make Sichuan spicy cold noodles

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for Sichuan spicy cold noodles. Learn it yourself and try making it at home.

1.12 The ingredients to be prepared include pepper and star anise powder, crushed peanuts, chopped pickled mustard tuber, chopped coriander, chopped green onion, garlic juice, shredded cucumber, and chili oil.

2.21 First, fry the peppercorns and star anise until fragrant.

3.121 Heat oil in a pan, fry a few Sichuan peppercorns until fragrant, let cool and set aside.

4.212 Let the fried peppercorns and star anise cool down, then grind them into powder in a food processor.

5. Pour the beaten pepper and star anise powder into the sesame paste and mix well.

6. Pour in appropriate amount of sesame oil to dilute the sesame paste.

7.1 Pour in light soy sauce and mix well.

8.2 Then add salt, chicken powder and sugar.

9.1 After mixing these seasonings, the secret sauce is ready.

10.2 Pour in balsamic vinegar and mix well.

11. Bring the water to a boil in a soup pot, add the noodles and remove from the pot when they are 80% cooked.

12. Take out the noodles and pour a spoonful of the pepper oil you just made.

13. Use chopsticks to pick up the noodles and let them cool.

14. Pour the noodles mixed with oil into the plate.

15. Pour garlic juice on top.

16. Sprinkle with chopped pickled mustard tuber.

17. Sprinkle with chopped peanuts.

18. Pour oil and chili peppers on top.

19. Pour the secret sauce on top.

20. Then sprinkle with chopped chives.

21. Add shredded cucumber and chopped coriander.

22. Mix well when eating.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make Sichuan spicy cold noodles.