How to make steamed meat pie with preserved beetroot and water chestnut

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the recipe of steamed meat patties with preserved beetroot and water chestnuts.

1. Wash the preserved beets

2.12 Soak in clean water for about 40 minutes

3.21 Remove the preserved radish, drain and chop

4. Chop the water chestnuts and set aside

5. Prepare ginger and mince it; chop green onion

6.1 Use chopsticks to stir in one direction

7.2 Add all the seasonings (except preserved radish and water chestnuts) to the minced pork

8. Add preserved radish and water chestnuts

9. Continue stirring in one direction

10. Put the meat filling into two bowls

11. Boil water in a steamer, and steam for about 30 minutes after the water boils (it will be ready when it is done). In order to make the photo look better, I turned it upside down (it didn't look that good, alas), and also wrapped it with a few vegetable leaves, but these are not necessary. Usually, I serve it directly in the original bowl after steaming, and eat it with a spoon.

After carefully reading the editor's detailed introduction to steamed meat patties with preserved beets and water chestnuts, you will definitely have mastered the technique. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.