As the saying goes, Sichuan is the best place to eat, which shows how popular Sichuan cuisine is in our country. Nowadays, no matter which city we go to, we can always see Sichuan cuisine, which also shows the widespread use of Sichuan cuisine. Sichuan cuisine has a wide variety of seasonings, diverse dishes, a fresh, mellow and heavy taste, and is famous for its spicy seasoning. It is famous both at home and abroad for its unique cooking method and strong local flavor, which combines the characteristics of the southeast and northwest. So, what are some classic Sichuan cuisine recipes? Its top ten classic dishes include: Sichuan hot pot, boiled fish, twice-cooked pork, mapo tofu, fish-flavored shredded pork, boiled pork slices, spicy chicken, pickled fish, Kung Pao chicken, and Maoxuewang. In recent years, Shanghebang has created new-style Sichuan cuisine using seafood and eastern river fresh as raw materials, such as spicy crab, green pepper and sesame mandarin fish, Bian's vegetable root fragrant pickled pepper cuttlefish and pickled cabbage half-soup mandarin fish; Sichuan cuisine based on Sichuan wild delicacies, such as Shiqu white mushroom stewed native chicken, matsutake vegetarian cod rolls with vegetarian fish-flavored eggplant, and matsutake duck wings. Snacks from all over Sichuan are often regarded as an important part of Sichuan cuisine. : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : : Since Shanghebang’s hotpot is slightly milder in flavor, its main dishes are light oil hotpot and mullet hotpot. |
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