How to make wild mushroom tofu soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make wild mushroom tofu soup.

1. The broth (this is pure bone broth) can be thawed in a microwave or directly put into a casserole to melt. Melt the wild mushroom soup in the microwave (forgot to take a photo)

2.1 After the soup boils, simmer for a while over low heat, add the curd, add as much as you want, no need to cut into regular small pieces. The color of the wild mushroom soup is slightly darker, not because of the addition of soy sauce

3.2 Add wild mushroom soup and wait for it to boil, then add shiitake mushrooms and tea tree mushrooms

4. Cover and bring to a boil, add coriander

After carefully reading the editor’s detailed introduction to wild mushroom tofu soup, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.