Steamed fish recipe

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook steamed fish.

1. Prepare a small fish, choose the kind without small bones, the fish meat is relatively tender, and wash it.

2.121 Marinate the fish with salt, rice wine, pepper, oil and chicken essence and leave it for 10 minutes.

3.212 Cut along the grain so it will be more flavorful.

4. While the fish is marinating, you can prepare ingredients such as onions, ginger, and garlic.

5. Cut the ginger, garlic, and green onion into shreds, cut the coriander, cut the green pepper into circles, and cut some chopped green onions for later use.

6. Cut some more onion shreds and spread them on the base of the fish plate.

7. Put the fish on top and sprinkle with the auxiliary ingredients (it just occurred to me at this time that, in fact, chopped green onions and coriander can be sprinkled on later when the dish is about to be served, because if you put them on now, the color won’t look so good after steaming ~ I’ll improve it next time).

8. Now, you can put the fish into the pot, sprinkle with chili powder, and start steaming.

9. Wait for about ten minutes, use chopsticks to pick up a piece of fish from the bottom to see if it is cooked, then you can take it out of the pan.

10. Finally, sprinkle with chopped green onions and drizzle with sesame oil, and the fragrant and delicious steamed fish is ready.

The world is so big, there are so many restaurants, and naturally there are many flavors of steamed fish. But no one tastes the same as the one you make yourself, so try it now.