How to make sushi at home

The busy life makes many people be careless in their diet, and they deal with their three meals a day casually. Little do they know that this can easily lead to a sub-healthy state of the body. In fact, the homemade simple sushi is simple and delicious. It is a recommended home-cooked dish that you may wish to eat often.

1. Steam rice and glutinous rice with 1 cup of water and set aside!

2. Add sugar and salt to white vinegar to make sushi vinegar and set aside!

3. Cut the cucumber and sausage into strips, cut the carrot into strips and blanch the spinach in water, spread the eggs into omelets and cut into strips, set aside!

4. Put the rice in a large bowl, add 2 tablespoons of sushi vinegar, a little sesame seeds, and mix well!

5. Place seaweed on the bamboo mat and spread the rice evenly on the seaweed, leaving a margin!

6. Place the cucumber strips, sausage strips, carrot strips, spinach and omelet strips on one side of the rice!

7. Spread Thousand Island dressing on the rice!

8. Sprinkle with meat floss!

9. Roll it up with the help of bamboo curtains!

10. Roll it up!

11. After cutting, place on a plate and you can eat!

12. Finished product picture!

Just thinking about a happy family gathering together to eat homemade sushi makes you happy! This is a recipe that children can also learn, and the process can also help you develop a relationship with your children, which is really great!