How to make cold enoki mushrooms

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the method of making cold-mixed enoki mushrooms.

1. Wash the enoki mushrooms and set aside.

2.1 Drain the water and place the enoki mushrooms on a plate.

3.2 Put the washed Enoki mushrooms into boiling water and blanch them. Add some fine salt to the boiling water.

4. Drizzle with chili oil.

5. Drizzle with oyster sauce and pure sesame oil. Sprinkle with diced chili and chopped green onions for garnish.

6. Serve with the cold-mixed enoki mushrooms.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the cold-boiled enoki mushrooms that the editor will introduce to you today?