How to make crispy fruit mooncakes

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make crispy fruit mooncakes.

1. Sift the flour, mix the dough and pastry separately, and set aside to relax for about half an hour.

2.1 Add a little starch and mix well.

3.2 Use the time when the dough is relaxing to prepare the filling and cut the fruit into small pieces.

4.121 Take a piece of dough, flatten it, wrap it with the pastry, seal it tightly to prevent the pastry from leaking out.

5.212 Next, make the oil skin wrapped in oil puff pastry, which is also the method of making the pie crust. Roll the rested dough and pastry into long strips and divide them into 10 sections.

6. Let it rest for 3-5 minutes after wrapping.

7. Flatten the dough with your palms, and then use a rolling pin to roll it into long strips.

8. Roll it up again.

9. After rolling, let it rest for another 3-5 minutes.

10. Flatten it with your palm, roll it into a long strip, roll it up, and let it rest for another 3-5 minutes.

11. Then roll the small dough into a round dough.

12.Finally, wrap the fruit filling.

13. After wrapping, brush the surface of the mooncake with egg yolk water twice, put it into the oven preheated to 200 degrees, and bake for about 20-30 minutes until the surface turns golden yellow. The baking time can be determined according to your own oven.

I am very happy to share with you today’s introduction of crispy fruit mooncakes. You may as well try it. You will definitely gain something from it.