Tomato cold noodles recipe

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make tomato cold noodles.

1. Wash the tomatoes and gently cut a cross on the top surface to break the skin.

2.121 Use chopsticks or tongs to turn the tomatoes over, cook for another 5 seconds, and remove from the heat.

3.212 Boil a small amount of water, put the tomatoes top down into the pot and cook for about 10 seconds.

4. Wash the green pepper and cut into small pieces.

5. Put the noodles into boiling water, add two drops of oil and 1 gram of salt. After boiling, cook over medium heat for about 2 to 5 minutes depending on the thickness of the noodles. Take out the noodles and put them in a basin and soak them in cold water.

6. Peel the tomatoes and cut into pieces.

7. Beat the eggs into a bowl, add cooking wine and a little salt and stir.

8. Pour a little oil into the wok, wait until the oil temperature rises slightly, pour in the egg liquid, stir-fry into pieces, and serve in a bowl.

9. Remove the noodles from the cold water and drain off excess water.

10. Pour a little oil into the wok, add chopped green onion, stir-fry briefly, then add tomato cubes, sugar, white vinegar, light soy sauce and salt and stir-fry briefly.

11. Pour in the eggs, fry them slightly, and cook over high heat until the soup thickens.

12. Place the noodles on a plate and top with the fried tomatoes and eggs.

The tomato cold noodles introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.